We made it through the south Florida storm unscathed. It was good that we pre-made a couple of meals as the boat rocked and rolled.

We haven’t re-provisioned yet so we’re using canned food for dinner.

Swanson canned chicken cooked in baked beans served with LaSoeur peas. Whole grain bread with butter, (we snitched a few tabs from a restaurant). Dark chocolate and brandy for desert.

Tomorrow morning we’ll go ashore and shop!

You take packaged pie dough, lay it out on a baking pan, and cut into 4 wedges. On top, lay cooked/de-tailed shrimp dipped in mayo. I also added some steamed fresh asparagus. Sprinkle with lemon pepper and basil. Small ones, fold a wedge up. Bigger ones like I made, put another wedge on top of the first wedge, and pinch together. Sprinkle with cheese. 10 minutes at 450.

Probably have some coconut cake later with hot tea.

Have a pan of eggplant parm in the oven baking right now to take to my friend who had surgery this week. Going to put together a green salad to go with. Will just be taking it by and giving her a hug, won't be staying.

So, the way this times out, we'll probably be picking up something while we're out, coz I'm not cooking any more tonight.

with boiled potatoes ...
OMG it was so good ... my wife
takes such good care of me ..
I am usually her prep cook ...
sometimes she is my prep cook

sausage and cheese omelets (a spoonful of salsa on the side of mine)
home fries

homemade streusel coffee cake (my first attempt--no too bad, if I say so myself)

will make that with rice, and dry-sauteed string beans on the side. And a green salad, since I still have lettuce to harvest.