on spinach tortillas, with fresh spinach and mushrooms, plain yogurt, and mozzarella. Nuke for 3 minutes.

with my usual non-traditional toppings of sliced black olives, green onions, extra sharp cheddar, sour cream and Frank's Red Hot. (I always liked Skyline when I lived in Ohio, but don't like it with beans on top.)

It's starting to get hot here, so I bought some sugar free Popsicle Fudgesicles for an occasional treat.

The hummingbird feeder isn't anything special. Just your standard cheap plastic one, but they don't seem to mind that it's not terribly posh.

w/ ham, mushrooms and peas

garden salad (romaine, grape tomatoes, carrots, yellow bell pepper, onions and hard boiled egg) w/ choice of bottled dressing

Chips Ahoy cookies w/ ice cream for dessert.

so sliced pork with slaw
cupcakes for dessert
and leftover pork will be
BBQ tomorrow..

a Casey's gas station supreme pizza. Too tired to cook tonight.

no more than a quarter of a mile to the nearest pizzeria.

yum!

Saturday's 'Eat Out Day', so we went to an Indian place nearby, one of our favorites. DH had shrimp biryani and I had a lamb and mushroom curry. Both were fantastic. We each ate half of our meal and brought the other half home for later in the week. It's really not so expensive, when you figure you're getting two meals out of it.

I came home and re-stocked the pantry with Chinese hot oil, because I used the last of the last batch a couple weeks ago. The house smells really Szechuan right now and I've got over 3/4 of a pint sitting in the fridge. That should last a while.

Mushrooms, julienned red pepper & shallots sautéed in garlic, white wine, lemon, & olive oil. Other spices/herbs were: fresh basil & oregano, black pepper, a pinch of cayenne, and ground coriander.
Shrimp pan-cooked in butter.
Then, I tossed them all together, including a broad egg noodle.
Went super fast. We were eating 40 minutes after I started.