Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., May 7, 2023
Vichyssoise, made with my own leeks. I chopped up some fresh garden celery for the top, as well as scallion greens. I also made croutons for it.
Later I'm going to make clam dip and have it with crackers.
Pineapple peach kombucha.
Dessert: a few chocolate squares from a Theo bar. Decaf.
Runningdawg
(4,590 posts)Emile
(29,222 posts)mushrooms and I'm grilling the steak. Also having green beans and coleslaw.
Yum!
Enjoy!
Grilled cheeseburgers served on Kaiser rolls with lettuce, tomato, red onion and ketchup.
Baked beans and fresh cole slaw. Potato chips, dill pickles and cold lagers.
Chocolate chip cookies.
chowmama
(495 posts)The beef is a jar of the chili beef cubes I made and canned with the home-canned chile paste. I'm making enough for a repeat during the week and maybe one breakfast for me.
XanaDUer2
(13,609 posts)Retrograde
(10,611 posts)in a tamarind ginger paste, with asparagus, green salad, and I don't know what else.
gladium et scutum
(810 posts)cooked to a perfect medium via the reverse sear method, Hasselback potatoes, roasted asparagus, homemade dinner rolls. All accompanied by a decent Merlot wine.