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Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Sephardic cuisine refers to the foods eaten by a large and diverse group of Jews that bear the unique stamp of their regions of origin, which include Spain, North Africa, the Middle East, Egypt, and Turkey. Italian, Indian, and other non-European Jewish foods are also sometimes included in this mix.
RECIPE: Sephardic Jeweled Rosh Hashanah Rice
https://www.myjewishlearning.com/article/sephardic-cuisine/?
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