I'm not sure what else I'll make, maybe just the stew. I'm having unexpected dental issues and have to avoid hard/crunchy foods for at least the next week. On the other hand, that means I can eat more noodles and dumplings!

I simmered the rest of the deli chicken and cooked some winter blend vegs, and frozen pork dumplings, with spices, soy sauce, ginger, and rice vinegar.

Strawberry season is upon us, so I took some frozen from last year, making room in the freezer. I made a shake using almond milk, heavy cream, Monk Fruit, vanilla and strawberries. Low carb and yummy.

with all beef dogs and diced onion, shredded extra sharp cheddar on his, Frank's Red Hot on mine. Steamed corn cut from the cob.

the sauce is homemade

garden salad (romaine, grape tomatoes, sliced mushrooms, celery, onion, orange bell pepper) with choice of bottled dressing

Ice cream for dessert (coffee chocolate chip)

Dad had pan-fried strip steak w/ onions, peppers and mushrooms, fries, and asparagus

Orange 🍊 before bedtime.

I cooked seriously 5 days in a row. Went super simple today.
Did get lucky with a seriously tasty store-bought beefsteak tomato!