I just attempted to make my pour-over cup of coffee, not noticing that my cup was upside down. Poured water into the cone, and water was all over the counter. Sheeseh . . .

Paying better attention to my second cup!

"ME".....

It's light and filling and I like it. I have coffee with 1% milk and Stevia, then an over easy egg on wheat toast with half of a homegrown yellow tomato..

Today I was lucky enough to eat our first tomato of the season. It was an heirloom yellow and so delicious. We have another one that will probably be perfect tomorrow! Looks like we will have a banner year, have over 50 tomatoes on the plants right now!! Woohoo! This year we will have enough to make homemade marinara sauce and can them plus give away a bunch to friends, neighbors and family and eat really well for awhile. Our 6 kinds of peppers are so growing gang busters!

I'm still on soft foods, so cottage cheese, avocado and halved grape tomatoes and caffeinated tea. I'll try my usual strong coffee on Sunday with SCEs' thread.

so cut it up and sauteed with some sliced baby bellas, onions and asparagus for B. with 2 OM eggs and a toasted, buttered English muffin. I had a few bites of it and a toasted, buttered English muffin with strawberry preserves.

a banana, and V-8 juice. Coffee, of course, with cream.