Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

no_hypocrisy

(48,628 posts) Sat May 20, 2023, 06:49 AM May 2023

Made ahead for tonight's supper: Polenta with cannellini (white) beans, EVOO, and kale.

Oh yes, generous grating (excuse the alliteration) of Parm.

Can't wait for tonight!

1 replies

= new reply since forum marked as read

Highlight:

Made ahead for tonight's supper: Polenta with cannellini (white) beans, EVOO, and kale. (Original Post) no_hypocrisy May 2023 OP

Sounds great. Maybe I'll use swiss chard instead of kale. erronis May 2023 #1

erronis

(16,762 posts)

1. Sounds great. Maybe I'll use swiss chard instead of kale.

Reply to no_hypocrisy (Original post)

Sat May 20, 2023, 07:18 AM

May 2023

I really like the fact that we can saute the swiss chard stems and throw them in - nothing wasted.

I was planning on making some saag (https://en.wikipedia.org/wiki/Saag) and adding toasted almonds and air-fried tempeh - with rice.

Reply to this discussion