Cooking & Baking

NJCher

(37,681 posts) Tue May 23, 2023, 03:54 PM May 2023

What's for Dinner, Tues., May 23, 2023

Watercress salad with chopped apple, strawberries, avocado, and mint. Has a cider vinegar/soy dressing with agave, ginger and lime.

Turkey sandwich on Brioche roll with lettuce, Marie's "zesty secret sauce," sliced red onion, and tomato slice.

Cold sweet peppers for a crunchy side dish.

Trying a new kombucha: wildberry ginger (blueberry, blackberry, green tea).

7 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., May 23, 2023 (Original Post) NJCher May 2023 OP

Because I had a 50% coupon, I tried a new to me delivery restaurants irisblue May 2023 #1

Ham and Chard Stuffed Shells and quinoa veggie salad Callalily May 2023 #2

beautiful! NJCher May 2023 #4

Yup, only a cup of ricotta though! Callalily May 2023 #7

Pork chops, mashed potatoes, gravy and green beans. Emile May 2023 #3

what, no oranges? NJCher May 2023 #5

I ran out and need to drive into town. Planning on tomorrow Emile May 2023 #6

irisblue

(34,155 posts)

1. Because I had a 50% coupon, I tried a new to me delivery restaurants

Reply to NJCher (Original post)

Tue May 23, 2023, 04:04 PM

May 2023

And got Jamaican brown stew(https://en.m.wikipedia.org/wiki/Brown_stew_chicken) steamed cabbage and curried potatoes from a local restaurant.

The food was ah-may-zing & I have breakfast.

Callalily

(15,011 posts)

2. Ham and Chard Stuffed Shells and quinoa veggie salad

Reply to NJCher (Original post)

Tue May 23, 2023, 05:08 PM

May 2023

Just about to pop them in the oven. A lot of work, but I'm freezing one pan for later, and photo will easily make two meals, so I guess all the effort is worth it.

The store didn't have chard so I substituted spinach. I've used spinach before, and it's just as good.

NJCher

(37,681 posts)

4. beautiful!

Reply to Callalily (Reply #2)

Tue May 23, 2023, 08:05 PM

May 2023

I agree with you on the spinach. I planted a lot of chard this year and also spinach. I had more luck with the chard, so I'll have plenty for the season. But actually, I prefer the spinach. I just can't get it to grow as well. What I did grow went to seed in no time at all.

No ricotta in this dish?