Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., May 25, 2023
Last edited Thu May 25, 2023, 04:52 PM - Edit history (1)
Chicken nuggets which I made from free range chicken breast, dipped in flour, egg, and cornflake crumbs. I have BBQ (spicy) and honey-mustard sauce for dips.
Made a new, big watercress-mint salad with chopped apple, strawberries which had been marinated in agave-ginger, and topped with toasted coconut almonds.
Raspberry ginger kombucha.
For dessert, a coffee mochi.
on edit: pic of my watercress-mint salad:
Response to NJCher (Original post)
cachukis This message was self-deleted by its author.
cachukis
(2,666 posts)Scallops in a wine cream sauce with shallots, grated gruyere and mushrooms nestled in a mashed potatoes trim.
Sauteed green beans with mushrooms as a side.
AnnaLee
(1,157 posts)The cube steak had mushroom and onion gravy. I chopped it up and added a little tomato paste, broth, carrot and potato. So I now call my cube steak stew. 1 cube steak = 3 stew meals, last night, tonight and tomorrow night.
I am lazy as a general rule.
Callalily
(15,012 posts)Emile
(29,783 posts)Orange 🍊 before bedtime.
elleng
(136,043 posts)which of course was not necessary, I only want lemon with such, but this @ 'Vietnamese' restaurant on way home from 'testing' @ Johns Hopkins. (All's well, this an MRI as I volunteered to be a tester to determine benefits of procedure I'll undergo next month.)
They had fancy sounding deserts, but I hoped to return home instead.
applegrove
(123,111 posts)It is delicious. I find out in an hour if it has lots of sugar in it.