Went to local food lion saturday
They had 4 beef burgers “steak house” style
Managers special.. 4 bucks
Grilled ‘‘em sautéed mushrooms n onions
N leftover taco salad.. n remembered
Old friends who didn’t make back..
Some accidents.. some hostile..
20 years lots of memories.. some good
Some not so..

Marinated in jerk for 30 hours
One of LilBits faves, fried taters and cream corn

Koz and Lil

Today I got a take out order of ribs from some guy cooking in a cut in half steel drum with spouse made potato salad and a double order of collards.

Cold tea.

from the other night and making a nice salad loaded with fresh veggies.

Peeled orange 🍊 before bedtime.

It’s weird on Memorial Day, I know.

We had two beautiful left-over grilled lamb chops. As we’re making an overnight passage up the Georgia coast, a meal-in-a-mug makes sense for the two of us. Besides, we had grilled cheeseburgers a couple of nights ago!

It’s a pretty basic mix of meat, chopped carrots, chunked potatoes, chopped celery and onion with a beef bouillon broth thickened with flour. Add a few spices and stir occasionally.

It’ll taste yummy in the late night as we sail north! I’ll need coffee, too, of course.

It’s weird on Memorial Day, I know.

The RG wouldn't say that. He would have lamb on Christmas, New Year's, Easter, Memorial Day, and the Fourth of July.

Oh, and his birthday, too.

Anyway, sounds like good comfort food and oh, uh, the RG is on the Georgia coast right now. Hmmmm......

Brined the chicken, it’s drying off now. Sautéed green beans with mushrooms and onions, jasmine rice. Sweet tea.
Chocolate frosted doughnuts for dessert.

Oh, and rhubarb pie for dessert!

had some leftover mole poblano paste, and some ribs, so I stripped the meat off the bones, used them to make a stock, and them added it to thin out the mole paste. Sauteed up some onions and added the pork meat, the mole and some sauteed onions.

Had some of the leftover asparagus/tomato/olive farinata and rice as sides - I'd add a picture of the former if I knew how