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Cooking & Baking

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NJCher

(37,743 posts) Tue May 30, 2023, 01:51 PM May 2023

What's for Dinner, Tues., May 30, 2023

Appetizer: cantalope wrapped in prosciutto.

Big, huge, monstrous salad the size of the Queen Victoria using up as many salad greens as I can because it's going to reach 90 in NY area this weekend and that will ruin my salad crop.

Avocados, cherry tomatoes, red onion, cucumbers, yellow peppers, and home-grown celery in the salad. I intend to saute' chicken breast, cut in cubes, in toasted sesame oil.

For dessert, the strawberry shortcake I made for Memorial Day was so good that I am going to make some more, but maybe with another type of berry.

Earl Grey tea.

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What's for Dinner, Tues., May 30, 2023 (Original Post) NJCher May 2023 OP
we still have plenty of pulled pork shoulder, so probably a reprise of last night mike_c May 2023 #1
went out school took all the teachers out littlewolf May 2023 #2
Pork steak, green beans and toss salad. Emile May 2023 #3

mike_c

(36,332 posts)
1. we still have plenty of pulled pork shoulder, so probably a reprise of last night
Reply to NJCher (Original post)
Tue May 30, 2023, 02:57 PM
May 2023

Pork BBQ sandwiches, coleslaw, etc.

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littlewolf

(3,813 posts)
2. went out school took all the teachers out
Reply to NJCher (Original post)
Tue May 30, 2023, 04:40 PM
May 2023

blackened tuna baked spud and salad
was very good ...
had ice cream when we got home ....
tomorrow we clean the class room..

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