Cooking & Baking

Tetrachloride

(8,447 posts) Fri Jun 2, 2023, 08:14 PM Jun 2023

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This message was self-deleted by its author (Tetrachloride) on Sat Jun 3, 2023, 05:38 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.

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This message was self-deleted by its author (Original Post) Tetrachloride Jun 2023 OP

Depends. LakeArenal Jun 2023 #1

Nutmeg adds an extra layer of flavor and I like it Diamond_Dog Jun 2023 #2

I'm with your neighbor. elleng Jun 2023 #3

Both, add in cloves. Variety is the spice of life, and I try all kinds of spices. Get Ridiculous. TheBlackAdder Jun 2023 #4

Depends. 2naSalit Jun 2023 #5

Both! But I put cinnamon on more things. For example, I add it to my coffee every morning. Scrivener7 Jun 2023 #6

Try adding it to broccoli cream soups. niyad Jun 2023 #7

Oooh! Putting that on the list! Scrivener7 Jun 2023 #9

Both, of course! Nutmeg freshly grated. niyad Jun 2023 #8

I like a pinch of nutmeg when I make spinach souffle topped with a layer of swiss irisblue Jun 2023 #10

Cinnamon sugar butter on toast irisblue Jun 2023 #11

A little cinnamon and cocoa powder in chili. nt Phoenix61 Jun 2023 #12

Depends on what you're making Warpy Jun 2023 #13

LakeArenal

(29,797 posts)

1. Depends.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 08:23 PM

Jun 2023

Nutmeg in Swedish meatballs.

Cinnamon in a CinaBon or oatmeal.

Diamond_Dog

(34,612 posts)

2. Nutmeg adds an extra layer of flavor and I like it

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 08:29 PM

Jun 2023

But IMO it should be used sparingly.

elleng

(136,043 posts)

3. I'm with your neighbor.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 08:36 PM

Jun 2023

TheBlackAdder

(28,907 posts)

4. Both, add in cloves. Variety is the spice of life, and I try all kinds of spices. Get Ridiculous.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 08:42 PM

Jun 2023

2naSalit

(92,665 posts)

5. Depends.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:00 PM

Jun 2023

Some things, like French toast, can't have cinnamon, I can't swallow it. I can have it in coffee or on regular toast with butter and a little sugar but not on French toast; one bite and I'm done eating.

Nutmeg is great with all kinds of stuff and blends well with cinnamon and/or cloves.

Scrivener7

(52,729 posts)

6. Both! But I put cinnamon on more things. For example, I add it to my coffee every morning.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:02 PM

Jun 2023

Just discovered, though, that a dust of nutmeg added to a pasta cream sauce makes it amazing. You can't tell what it is you're tasting, just that it is delicious.

niyad

(119,877 posts)

7. Try adding it to broccoli cream soups.

Reply to Scrivener7 (Reply #6)

Fri Jun 2, 2023, 09:05 PM

Jun 2023

Scrivener7

(52,729 posts)

9. Oooh! Putting that on the list!

Reply to niyad (Reply #7)

Fri Jun 2, 2023, 09:06 PM

Jun 2023

niyad

(119,877 posts)

8. Both, of course! Nutmeg freshly grated.

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:05 PM

Jun 2023

irisblue

(34,249 posts)

10. I like a pinch of nutmeg when I make spinach souffle topped with a layer of swiss

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:36 PM

Jun 2023

This one but with Swiss cheese
https://www.thatskinnychickcanbake.com/spinach-souffle/#mv-creation-30-jtr

irisblue

(34,249 posts)

11. Cinnamon sugar butter on toast

Reply to irisblue (Reply #10)

Fri Jun 2, 2023, 09:37 PM

Jun 2023

Phoenix61

(17,641 posts)

12. A little cinnamon and cocoa powder in chili. nt

Reply to Tetrachloride (Original post)

Fri Jun 2, 2023, 09:53 PM

Jun 2023

Warpy

(113,130 posts)

13. Depends on what you're making

Reply to Tetrachloride (Original post)

Sat Jun 3, 2023, 01:46 AM

Jun 2023

If it's apple anything, leave out the nutmeg. It won't be as good unless you're a nutmeg hater.

If it's sauteed muschrooms, please, no cinnamon. Nutmeg is indispensible.