Peel ‘n’ eat. Bought fresh from the market on the dock.

Corn on the cob, hush puppies and cole slaw.

Klondike bars for dessert.

Tomorrow we leave Georgia and head north to the Palmetto State.

with mustard and diced red onion, baked beans, deviled egg potato salad from WinCo deli.

B. has a cheesecake I bought for him a couple days ago and I need to chop and sugar strawberries for him.

Orange 🍊 before bedtime.

I think I’ll have one before bedtime. I also eat the pith. Did it when I was a kid still love scraping the pith off with my teeth. Some of us never grow up. I believe the pith is full of nutrients. 😋

It's stinkin' hot where I am, and it's a good all-day crock pot dish that won't overheat the kitchen. The rice won't take long to make at the end or be too bad for kitchen heat.

One repeat during the week, then can the rest of the red bean mix. It's really good to have some jars for 'working late' nights, especially if I already have some leftover rice from another dish. All i need to do is a quick mike of both, and slice up some green onion.

Generous tabasco on the side, of course.

with the left-over minced chicken with jalapeno and mint, burrata, steamed asparagus, and peach shortcake.