Every cabinet here has some sort of imported Italian pasta and I can't have any of it because of carbs!

Help yourself.

Salad greens from the garden - Romaine, red leaf and green leaf lettuce - topped with tomatoes, cukes, red onion and homemade ranch dressing.

Rhodes rolls

Mudslide ice cream for the guys.

meal for a change.

celery sticks, blue cheese dressing, coleslaw, and corn on the cob.

Chungs veg egroll on top of romaine, bean sprouts, carrots, daikon radish and rice noodles. Dressed with Vietnamese dipping sauce (fish sauce, lime juice, garlic, rice vinegar, sugar and red pepper flakes).

Small peach may be next, but doubt it will be as tasty as the nectarine.

Swedish meatballs with egg noodles. Not sure if it tastes the way it's supposed to, but B. likes it. I really don't.

Put some oregano on it?

We were out visiting friends this afternoon, so we stopped at a local storefront restaurant on the way home. It's a comfort food, breakfast all day sort of place. I had a gyro w/fries, and K had Salisbury steak, w/mashed potatoes and gravy, and a mountain of grilled onions.

mustard, onions, relish and sauerkraut on toasted roll
handful of potato chips
apple


Dad had cheese ravioli w/ homemade meat sauce, and sauteed zucchini & yellow squash

Chicken, greens, cabbage, cucumbers, carrots, celery, jicama, scallions, toasted sesame seeds, crispy noodles and thai peanut dressing.

From Wildflower in uptown phx.