prepares menus long before the meal arrives. I wake up thinking dinner.

After lunch I am thinking what is for dinner. Happy to hear there are more like me.

This morning’s eats: Chobani low sugar lemon yogurt with fresh organic blueberries and raspberries sprinkled with vanilla granola and chopped hazelnuts; lemon poppy seed muffin; fresh plum, coffee with Chobani vanilla creamer.

Banana bread soon.

Ham salad on what I call "green pepper" chips. Instead of a cracker or bread, I cut up peppers as "chips."

The ham salad has dill pickle relish, brown mustard, chopped onion. A little mayo.

Cherry tomatoes on the side.

Chamomille tea.

I wish one of my watermelons was ready, but I don't think it is. If so, however, a slice of watermelon later.