Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., July 1, 2023
Stir fry vegetables with ginger-scallion-sesame tofu cubes.
I'm using my favorite Chinese brown sauce recipe for the stir fry.
Passion fruit tangerine kombucha.
I found out today I've been paying tax on kombucha. In NJ we don't pay sales tax on groceries. Well, I consider kombucha a grocery item. So now I'm mad about all the sales tax I paid, not to mention all the bottles that while I recycled, is still not very environmentally conscious. Grrr. Guess I'll think about making my own or kicking the habit.
Dessert: blueberry shortcake (made with almond flour). Cold decaf.
Jilly_in_VA
(10,845 posts)Stuff left from my birthday dinner
BBQ ribs
Potato salad
Tossed salad
Key Lime Pie for dessert
mike_c
(36,332 posts)I've got to break in a new stone.
chillfactor
(7,694 posts)garlic mashed potatoes and Chessy steamed broccoli.
Nanuke
(551 posts)Kabobs of: new potatoes, bell peppers, red onion, zuchini, mushrooms and cutie tomatoes
Fresh chilled watermelon for dessert
Yonnie3
(18,088 posts)TJ ordered several items
I had an egg roll, some Hunan beef with veggies and and a couple of items from a pu pu platter.
I think she had egg drop soup and the beef and veggies plus cheese wontons from the pu pu platter
Cairycat
(1,760 posts)and some broccoli from the Farmers Market
Husband said I should make it again ... was pretty good.
https://www.simplyrecipes.com/recipes/spaghetti_with_clams/
Retrograde
(10,626 posts)Marinated lamb skewers cooked outside since it's too hot to heat up the oven. For sides, I made a tomato/cucumber/onion salad, hummus, and taramasalata - which is surprisingly easy to make if you can find the roe!
NJCher
(37,743 posts)Bet that was good!
I had some years ago and recall how much I liked it.
Retrograde
(10,626 posts)but I use stale sourdough instead. It's bread, roe, onion, lemon juice whipped to a paste; olive oil is then slowly added until it has the consistency of mayonnaise (which it is, in fact, related to).
The hard part is finding the roe. There's a European grocery near me that specializes in items from Poland and south, so that's where I go for my fixes of stuff that my grandmother made. Lots of pickles!
NJCher
(37,743 posts)I have had an itch to go to my favorite Polish deli lately. Might even go early next week.. This will be one of my items to see if they have in stock. 30 drive though.