Cooking & Baking
Related: About this forumCottage Cheese Makes a Comeback
Have you noticed cottage cheese is a popular food on the breakfast thread? Turns out it's not just us:
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Cottage Cheese Makes a Comeback
The diet staple of the 70s is jiggling back into the mainstream bringing with it a host of health benefits.
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Its definitely really trendy right now, said Leah Goebel, a registered dietitian at Northwestern Medicine, adding that cottage cheese contains plenty of nutrients. I think it makes sense that its having a moment, she said.
Is cottage cheese actually good for you?
Compared with other dairy products, cottage cheese is relatively low-calorie. A half-cup serving of full-fat cottage cheese contains around 100 calories, whereas an equal serving of ricotta cheese contains about 190 calories and a three-quarter-cup serving of full-fat Greek yogurt has about 160 calories.
And it comes with a range of nutritional benefits, said Julia Zumpano, a registered dietitian at the Cleveland Clinic. One serving provides about 30 percent of the recommended daily allowance of selenium, an essential trace mineral that is critical for DNA synthesis and warding off cell damage. Cottage cheese also contains riboflavin, she said, a vitamin that helps our cells grow and produce energy, and phosphorus, which maintains our teeth and bones. Its also rich in calcium, Ms. Goebel said, which many Americans dont get enough of in their diets.
And, as proponents on TikTok have noted, its high in protein. A half-cup serving has about 12 grams, roughly the same amount found in three eggs, 1.5 ounces of chicken breast or a half cup of full-fat Greek yogurt. That means cottage cheese can help people stay fuller for longer amounts of time, like between meals, Ms. Goebel said. But cottage cheese can also contain a lot of sodium, said Eric Rimm, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. Its kind of like bread its one of those hidden things, like, Wow, I never realized this had so much sodium. People with high blood pressure, in particular, may want to limit how much cottage cheese they consume, he said.
No paywall link to NY Times article.
Phoenix61
(17,573 posts)we can do it
(12,770 posts)Phoenix61
(17,573 posts)50 Shades Of Blue
(10,887 posts)Walleye
(35,185 posts)spooky3
(36,091 posts)Ocelot II
(120,601 posts)NJCher
(37,743 posts)Diamond_Dog
(34,536 posts)Usually with peaches or pineapple. Its got to be Breakstones full fat.
bamagal62
(3,640 posts)Its great mixed with tuna fish and celery on crackers.
Its also what I use in my lasagna. I prefer it over ricotta.
Its also delicious just alone with lots of pepper!
TygrBright
(20,987 posts)tanyev
(44,439 posts)and cottage cheese is the thing I miss the most. At this point just about every other dairy product has some non-dairy options that are pretty good, but not cottage cheese. I read that a company called Miyokos came out with a non-dairy cottage cheese, but ive never seen it in a store.
badhair77
(4,590 posts)Very tasty and healthy. Started that in college when it was on the salad bar with the dressings. Didnt take long for my husband to follow me. Didnt realize it had so much salt, however.
2naSalit
(92,451 posts)In the late summer with garden tomatoes and some chives. I am okay with it with other things, I just don't go out of my way to buy it.
jmbar2
(6,055 posts)Along with vanilla yoghurt and fruit
asiliveandbreathe
(8,203 posts)makes two servings..
Mom would make a b4 dinner appetizer with cottage cheese..
leaf of lettuce..fill with scoop of cottage cheese,
Mix mayo (we prefer Miracle Whip) with juice from can of pears..
Pears are set on top of cottage cheese..spoon pear & mayo sauce over all
So refreshing...
Easy peasy..
peacefreak2.0
(1,026 posts)with watermelon and a little basil.
jpak
(41,780 posts)Yum
thatcrowwoman
(1,230 posts)Thank you, NJCher, for the no paywall link.
🕊thatcrowwoman
moniss
(5,571 posts)lasagna recipes that use cottage cheese. Marvelous.
Mr.Bill
(24,767 posts)I almost can't tell the difference.
Wicked Blue
(6,622 posts)was usually a scoop of cottage cheese on iceberg lettuce with a canned pear or some other canned fruit.
Mr.Bill
(24,767 posts)Daisy Cottage Cheese appears to be spending an amount equal to the national debt on advertising. I can't get through a day without hearing their ads.
Polly Hennessey
(7,433 posts)I like putting lots of veggies in mine: radishes, carrots, grape tomatoes, green onions, celery. Love the feel of crunch and creaminess.
applegrove
(123,001 posts)Demsrule86
(70,983 posts)and use it for dips, baking, and other stuff. I need to lose about 30 lbs for my heart my doctor said I am doing WW again...I have lost nearly 75 lbs since 2016 when I discovered I had a gluten allergy and stopped eating it...like night and day. I stopped craving food all the time. I got close to my goal but I felt pretty good so just maintained but with the valve and all, I need to drop the rest. Cottage cheese is a zero-point food on Weight Watchers. I eat it every day. My bones are strong too...just had a density test.
spinbaby
(15,196 posts)But Ive recently discovered that Aldis house brand of cottage cheese is identical, but costs less.
Demsrule86
(70,983 posts)eclairs and other treats...they made them for Korger, Giant Eagle and and other... also Aldi...which had the best price.
Callalily
(15,011 posts)of favor for me. It's very versatile, and makes for a quick breakfast too.