Cooking & Baking
Related: About this forumWe have got to figure out this sriracha problem!
I posted about this probably a year or so ago, and it hss only gotten worse.Since red jalapenos are the "secret ingredient" and since they are apparently scarce, what can be done? Some food science lab needs to get working on isolating and id'ing the compounds and chemically synthesizing them. This has been a crisis for too long!
I have tried every alt-brand I can find, and they aren't just marginally different, but radically so. It is beyond frustrating.
THE PRESS DEMOCRAT
July 12, 2023, 9:21AM Updated 13 minutes ago
Still having a hard time finding the iconic green-topped bottle of Sriracha sauce? Youre not alone.
Irwindale-based Huy Fong Foods, which produces the popular Thai hot chili condiment, has been experiencing a shortage of chili peppers since July 2020.
Since then, finding the authentic brand has been a challenge. Some devotees have turned to online retailers like Amazon and eBay in desperation, paying top dollar for a bottle.
An April 2022 statement from the company said weather conditions were affecting the quality of chili peppers and resulted in a severe shortage.
There is currently no estimate as to when supply will return to normal levels.
Unfortunately, we are still experiencing a shortage of raw materials, the statement said.
(snip)
He used to find the condiment for just under $5 a bottle, he said, but in the last six to seven months prices have been as high as $120 a bottle in places.
A search of Amazon and ebay show prices for Sriracha ranging between $34 and $150 a bottle.
(snip)
Huy Fong Foods said it doesnt sell directly to shops or retail, meaning they cant determine what stores shelves will be stocked with the popular product.
https://www.pressdemocrat.com/article/news/150-for-a-bottle-of-sriracha-heres-what-sonoma-county-residents-need-to/
Kali
(55,711 posts)FBaggins
(27,598 posts)Maybe a Prime Day discount
Kali
(55,711 posts)Kali
(55,711 posts)Lemonwurst
(327 posts)It was missing for at least 6 months during the post-vaccine period of the pandemic, when the supply-chain issues hit. But one day it appeared, I bought it, and havent noticed if its still there or not (I only buy it 2-3x per year).
Sounds like its going to continue be in short supply maybe depending on where you live, so it makes sense to pick up a spare if I can. I like hot sauce of all types, and Siracha is truly a unique taste, so I agree it would be great if another company made an equivalent, even if not an exact match.
MichMan
(13,071 posts)snowybirdie
(5,602 posts)Never heard of it before. To each his own, I guess.
AltairIV
(644 posts)Sorry I was never impressed with this stuff. I use a hot sauce made at a farm on the east end of Long Island, it has a more complimentary flavor, more dynamic heat and is relatively inexpensive for a small concern.
It has decent heat, but the taste turns me off.
Historic NY
(37,810 posts)trof
(54,270 posts)It will survive (for a while, global climate change and all that) after Sriracha is gone.