Homemade Pulled Pork in a Dutch Oven Recipe (video)

This is a video we were actually surprised that we had never done before, because pulled pork is delicious and pretty easy! Pulled pork is a low-and-slow type of cooking, much like chili or many of the stews we've put on the channel. This one uses far less water, and cooks in a low temperature steam for most of its cooking time. We use a little bit of chicken powder to the water we cooked the pork in, but you could use stock or even just water.

Most recipes of this type include a bunch of brown sugar, but we omitted that for a couple of reasons. First, we didn't want it to end up too sweet. Second, we didn't want the brown sugar to scorch while we were browning the meat. If the spices get a little dark, that's fine, but burnt sugar adds an unpleasant flavour. You can definitely change up the spice mixture to match your tastes for this. We made it quite spicy, but you can replace that chipotle pepper with an ancho if you want that pepper flavour without as much heat!

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