Air fryer beer brats cooked with onions and green bell pepper.

Fried Yukon potatoes

Pork and beans

Sweet tea

A beautiful fresh rack of ribs from a local farmer are marinating in a spicy barbecue sauce. I'm going to slow cook them on the grill.

Corn on the cob buttered, salted and peppered and wrapped in foil to be cooked on the grill.

Homemade cole slaw on the side.

Butter pecan ice cream left over from last night.

sauced butter, a bit of tomato paste and homemade sweet dandelion jelly gifted by neighbor with a no-salt Penzey seasoning (Arizona Dreaming (heat) or Sunny Spain (citrus) mix on mixed garden-fresh orange and green pepper and cherry tomatos; quinoa side

Iced green tea with raspberry/hibiscus with frozen Tropical Fruit garnish
Watermelon slice

Orange 🍊 before bedtime.

Couldn’t find a recipe I liked, so am going to wing it … I can do this
😁


✌🏻

Rotini pasta with sugar snap peas, green onions, queso fresco, flat parsley and mint. I got the recipe from WaPo the other day and it sounded good for hot weather.

Recipe on request.

dinner is leftovers from Wednesday, artichoke pie and sautéed radishes with greens. The pie simple to make and very tasty. And yes I cheated, bought the pie crust!

I'm not sure the motivation is present.

We have a big salmon fillet to bake with herbs and butter.
Some tiny gold potatoes
Several varieties of "steamer" frozen veggies to choose from

Fresh veggies and tortillas from the Farmers Market
Cumin lime coleslaw
Chilled watermelon slices

The only size of mozerella I can find around here is a 1 pound chunk, which is enough for 2 pizzas. Same with pepperoni - the sticks the local market carries are enough for two. So we do 2 pizzas in a 7-10 day period.