Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., July 21, 2023
Fennel, fresh celery, apple, golden raisin salad over greens. Blue cheese dressing.
Pork egg roll, made with cabbage, carrot, and onion.
Carrot-blood orange-turmeric kombucha.
Dessert: Watermelon
Emile
(29,391 posts)toss salad. All out of oranges 😞, maybe a zucchini brownie with cool whip before bedtime 😁.
pansypoo53219
(21,696 posts)no bun.
Callalily
(15,011 posts)Additionally, homemade parmesan chive biscuits. Most likely will have leftover veggies from last night too.
Hugh_Lebowski
(33,643 posts)Rice or Wheat Paper? Presumably wheat if you're calling them egg rolls. What brand of papers you like to use?
You cook the pork first or no?
How you cooking 'em up once you roll them?
NJCher
(37,743 posts)I bought them from a Chinese restaurant that makes really good ones.
Yonnie3
(18,088 posts)with small gold potatoes, carrots, celery and onion
watermelon after
mike_c
(36,332 posts)She's on a mission to clean out the refrigerator but cannot throw out anything still edible, so she regards eating leftovers as next to godliness, and the older the leftover, the more virtuous its consumption. On the other hand, I can live quite happily on bowls of noodles with cabbage, green onions, good shoyu, black vinegar, and homemade chili oil, just about indefinitely. Dumplings, too!