Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Aug. 1, 2023
Beet, blue cheese, toasted walnut salad using romaine and green and red tip lettuce.
Eggrolls
Berry Nirvana kombucha.
Chocolate chip mochi for dessert. Cold coffee.
spinbaby
(15,199 posts)I just had a yogurt and a handful of cashews for dinner. Had a big lunch, though, so not really hungry.
Emile
(29,855 posts)Zucchini brownies with vanilla ice cream for dessert.
dweller
(25,057 posts)😄
✌🏻
Callalily
(15,013 posts)Callalily
(15,013 posts)irisblue
(34,269 posts)mike_c
(36,333 posts)We're hoping to eat outside tonight, if it's not too hot. It's in the low triple digits currently, but we're hoping it'll drop into the 90s after sundown. The temperature is supposed to go back up to the 110+ F range later in the week.
MissMillie
(38,963 posts)grilled natural casing hot dog on a buttery grilled New England-style bun with mustard, relish, onions and sauerkraut
corn on the cob
banana for dessert
Marthe48
(19,033 posts)ground beef, yellow pepper, onion, zucchini and salsa. Of course, garlic and jalapeno pepper
Cairycat
(1,760 posts)the tomatoes and tarragon were both from my garden. Buttered bread for a side.
This was a riff on this recipe: https://cooking.nytimes.com/recipes/4406-chicken-breasts-with-tomatoes-and-capers?algo=identity&fellback=true&imp_id=4069280455961705&req_id=6099901858432475&surface=cooking-search-web&variant=1_cooking_search_relevance_metric_ios