So cottage cheese, orange pepper strips, swiss cheese, and a hard boiled egg.

I need to wash out the fridge part this weekend.

The self-pay barn near the campground has eggplant, green peppers, onions, zucchini galore at very good prices.
Tomatoes are still high and judging from my own plants, I am surprised they had any nice tomatoes. I don't know if it is the multiple flooding storms, the Canadian smoke, or the lower temps, but I had to supplement the ratatouille with canned, no sodium tomatoes. Luckily I had fresh basil, rosemary, and oregano.
Seeded bread and parmesan cheese along with the stew. Watermelon for dessert.

leftover turkey dressing with sausage

gravy

mashed potatoes

dinner roll

sweet tea

with brocolli rice and fresh made
salsa ... (tomato plants really producing )
4 of em and I'm getting 3 or 4 per plant

Orange 🍊 before bedtime.

Grilled with just salt, pepper & granulated garlic.
Shallots & mushrooms sautéed then, butter & white wine.
Made a sweet potato puree & steamed asparagus with some lemon.
Did my best to present it like fine dining. My wife approved.

The Landlady is taking me to the Wayne Hotel in Honesdale, PA for a surf ‘n’ turf dinner.

Lobster and filet mignon. Green beans and mashed potatoes. Pinot noir.

Chocolate brownies for dessert.

Romaine, Arugula, Endive, Radicchio, Vidalia Onion, shredded Mozzarella, and . . . . . cut-up, crispy fried Shrimp. Served with a light Dijon Vinaigrette with a little extra oregano.

Mission accomplished.

You went all out on that one.

I have to get some shrimp. It’s been too long without them.

Whatever we eat tomorrow has to include sweet potatoes. The farm box has delivered them twice, so we have a bunch.