Slow cooker Cornish hen

Mashed potatoes

Dressing

Gravy

Sweet potatoes

Cranberry sauce

Chicken Mango Curry (prefab)
Naan Bread
Zucchini and summer squash sauté
Beverage of choice

Zuchini, onions, garlic, tomatoes, green pepper, celery, corn, carrot and small white beans. Used Parmesan rinds for added flavor.
Baguette and butter.
Ice tea.
Fresh ripe peach.

I also steamed some prefab dim sum - four kinds, all with shrimp, but different seasonings.

Spicy and high sodium dinner, but tasty ....

Used both Swiss & havarti as the cheese on top. I added mushrooms because my wife & I want them in nearly everything.
Soup isn't usually an August thing for us, but with a 10 hour rain yesterday & cool, cloudy weather today, I figured, why not.

With Asian aioli, sunomono salad, sushi rice and frozen mixed veg.