Family-Style Skillet Latkes

This Skillet Latke gives you the flavor of the traditional Hanukkah dish without spending the night flipping potato pancakes. If you didn’t grow up celebrating Hanukkah, you can avoid the all-night flipping altogether and skip straight to this simpler version! No need to fuss over a pan of hot oil. Instead, tuck into this sliceable skillet latke, a mess-free way to celebrate the festival of lights. 

Using the large holes of a box grater or food processor, grate the potatoes and onion. 
Transfer to a clean kitchen towel and wring out excess liquid. 
Add the potato and onions to a bowl, stir in parsley, flour, baking powder, salt, and pepper. 
Pour in whisked eggs, stirring to combine. 
Heat 3 Tbsp. oil in a skillet over medium heat until shimmering. Add the potato mixture, pressing down firmly with a spatula. Let cook for 8-10 minutes, or until the bottom is crisp and golden. 
Cover with a plate and flip the latke onto the plate. Add remaining oil and butter to the pan. Slide the latke, cooked side up, back into the pan. 
Cook the other side for an additional 5-10 minutes. 
Slice, and serve with apple sauce or sour cream. 

 !!!!!
https://18doors.org/recipe/family-style-skillet-latkes/?