Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Aug. 14, 2023
Last edited Tue Aug 15, 2023, 01:01 AM - Edit history (2)
2-3 pieces of sushi for the appetizer.
Fig-ricotta ravioli with almond sauce. (It's like bechemel but no carb).
Tossed green salad with cherry tomatoes, mozzarella, and basil.
Dessert: Watermelon and cherries.
Later on, a Zaini chocolate and cold decaf coffee.
Yonnie3
(18,111 posts)The last one in the freezer, brined overnight, slow baked and BBQ sauce to finish
Coleslaw, I bought a kit and threw out the packet of sugar pretending to be dressing. Rather than using the no sugar coleslaw dressing which has way to much sweetener I'm trying a no sugar creamy poppy seed dressing TJ bought. It is very tangy and not so sweet so I think the slaw will be fine.
I cut a giant sweet potato into wedges and wrapped in foil to bake.
I suspect TJ will sleep through dinner but I'm getting together with FLFC's best friend and sharing my dinner.
Callalily
(15,012 posts)and a salad with lots of veggies, homemade salad dressing.
chillfactor
(7,694 posts)Tossed green salad
Iced sweet tea
surrealAmerican
(11,482 posts)... and a hamburger
Emile
(29,789 posts)two ears of Ambrosia Sweet Corn, air fried zucchini sprinkled with parmesan cheese. Cream filled sandwich cookies for dessert.
Retrograde
(10,646 posts)paneer, dal, vegetables -the leftovers from a dinner a few weeks ago. I like a lot of different dishes, and I've taken to making enough for a few meals and freezing most of it so there's a variety of dishes in the freezer.