I'm not sure what they are but I think you can ad lib on this recipe!

Thanks for posting it, and I will "ad lib" by adding jalapenos.

The buttermilk is good until Sept. 4th.

I've got the rest of the ingredients.

These are $12/lb. at the "health food" store (aka rip-off store).

Glad I learned how to cook at a young age.

My father taught me how to bake.

Let me know how it goes and how you like them.

I used a tsp. of vinegar added to milk; no buttermilk left.

They came out good, but they are better w/the buttermilk.

Yummy indeed and so easy to make (only six ingredients!).

Glad you like them!

In the 70s I had The New York Times Bread and Soup Book which I got rid of years ago when I moved. Recently I thought about these Cheddar Cheese Circles that I used to make. I looked everywhere online for the recipe and checked the library too to no avail... until... I looked in the Internet Archive!!!! And they had the book!! I couldn't believe it. This is the page I saved from the book.




Also I'm addicted to these things from Trader Joes and I put a little Marmite on them. I love cheesy things.

They came out really good.

My freezer is full of them.

I got about a dozen or so of them.

How about you?

The very best cheddar biscuits are slathered with garlic butter before baking. Trust me on this.