with fried yellow squash paddies

My wife tried out this recipe and let me tell you it's really good. Great way to eat an overabundant squash harvest.

https://www.the-girl-who-ate-everything.com/zucchini-pizza-casserole/

OMD, must have been awesome.

I do believe you were the C & B poster who once opined that you could just have goat cheese as your protein for the rest of your life. That was you?--did I remember correctly?

Who found the recipe? You or your son?

I'm still the weekly menu maker, but he does look at cooking magazines and provides input.

I do love goat cheese, but my "desert island food" would probably be potatoes.

with polenta. The stew is heavy on the carrot/onion/celery/tomato mixture.

watermelon for dessert