Korean Pork Bone Soup Recipe (video)

This is a classic Korean pork bone soup with a couple of replacements of the harder-to-find ingredients with some slightly easier-to-find versions. The result is still an excellent rich hot and spicy soup filled with veggies and aromatics. This is a perfect soup for the incoming cool fall weather. It has a few steps, but it's worth it. The bean sprout side dish we did last week is an excellent accompaniment to this gorgeous soup.

Some of the replacements we did: We did not use ground perilla seeds, and replaced them with toasted sesame seeds. We replaced the doenjang with a combination of white miso and gochujang, which are a little easier to find. You can also easily control the heat on this one, with more or less gochujang, and more or fewer (or no!) dried hot peppers.

Check our our Patreon! https://www.patreon.com/loveyourfood