Baby greens, peppers, onions, tomatoes, topped with a baby crab cake and grilled shrimp. Ringed with roasted potatoes

(from nearby restaurant. Had their blt for brunch.)

Wife made enough for two days.

Ms K is making the salad. I usually just dump some dressing onto torn lettuce, lol.

but I've been scooping avocado, and adding salt and a bit of lemon recently. Learned grand daughter likes avocado, so working on some skills.

cheeseburger macaroni

sliced tomato & cucumber




brownies for dessert

with fresh organic corn, sliced avocado and pilaf. Moose Tracks Ice Cream for dessert. (It's capitalized because it's that good!)

Leftover black-eyed peas with coconut milk and Ethiopian spices. Which by the way is delicious.

to use up some cabbage. Steamed broccoli dressed with butter and some homemade tarragon vinegar. In the depths of the freezer I found some green garlic & mushroom sourdough bread (from last year's farmers market - !). My son is concocting a dessert with ricotta, honey and peaches.

https://cooktoria.com/cabbage-sauteed-chicken/#recipe