Cooking & Baking
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'The perfect combination of Bonne Maman Fig Preserves and Alouette Brie turns a delicious snack spread into an unforgettable one.'
2naSalit
(93,085 posts)What did you put it on?
elleng
(136,569 posts)I'm going to suggest bagels.
elleng
(136,569 posts)especially since my grocery has uninteresting Matzoh!
2naSalit
(93,085 posts)If you put something on it!
How bad was the storm in your area?
elleng
(136,569 posts)tired of getting stuck with a box every year.
Storm not bad here. Late today 'just' cloudy. 'Showers' forecast from 4 a.m. to 3 p.m. today/Sunday. Hi 69, winds 8 mph.
Glad it wasn't bad. We got a lot of rain here form a system that is large and rotating. It's still rotating but has drifted east of us so we had sun all day today. But there's snow on the mountains above 7500-8000ft. It never got below 45 here, though.
elleng
(136,569 posts)2naSalit
(93,085 posts)Time to tend the garden and watch for frost is what it means!
We usually get snow in the higher elevations early, sometimes in August, but that hasn't happened for a long time. The trees are just starting to turn in the mid elevations and it's pretty.
chowmama
(520 posts)and use it for breading, meatballs/loaf, etc. Or matzoh balls... Once the need for emergency crackers is over.
wendyb-NC
(3,853 posts)It also sounds scrumptious, and too decadent not to try. Thanks for the tip.
Nittersing
(6,886 posts)Last time I had brie in the house, it was paired with a spicy jalapeno jelly. So yummy!