I just started a sour dough starter, so send me some of your best tips and recipes.

The starter is bubbling up nicely and the odor is wonderful and so sour, already. I can't wait to start using it next week. I've looked up a lot of tips and recipes on the internet, and I could use more. I read one recipe for sourdough biscuits. And pancakes sound delicious.

So, if you have some easy peasy and delicious recipes, I'd love to try them. Lol, I looked one up that used the bread machine and I thought that would be cool because the sourdough can be quite sticky. But, the amount of stretching and pulling and scraping made me scrap that recipe!

Any shortcuts or tips would be appreciated. And did you start yours or do you have a cool family or friend story about the "mother?" Thanks!!