ratatouille made with fresh veggies from the farmer's market this morning.

picked the last of the eggplant
so made egg plant farm.
and cut the rest up and froze em

eom

Regular spaghetti with a spicy marinara sauce topped with freshly grated Parmesan cheese accented with fresh basil leaves. Garlic bread on the side.

The salad starts with Boston Bibb lettuce. Thin slices of red onion and cherry tomato halves on top of the lettuce. It’ll be drizzled with a honey & balsamic dressing.

90% cocoa chocolate, orange slices and red wine for dessert.

Basically beef with broccoli but with green beans instead.

go to town and get us a Powerball ticket. I did and brought a pizza home too. Fingers crossed, 1.4 billion dollars will buy a lot more gas station supreme pizzas.

once again, using the canned beef. It came out good.

green beans


dessert: creamsicle

an autumnal dinner to match: chicken sausages with apple, baked acorn squash, a broccoli salad with maple-dijon-dill dressing, and dessert is a plum cobbler. https://www.savingdessert.com/easy-plum-cobbler/

The recipe calls for apple brandy, and I used to have some, but it was gone, so I used slivovitz, an Eastern European plum brandy.

Early October is the hottest time of the year in these parts, and I didn't feel like cooking. So we ordered some food from one of our favorite places. Because their portions tend to be large, we just ordered a few appetizers. We finished our third meal from them tonight, and still have leftovers. (It's all good, though)