Cooking & Baking

NJCher

(37,868 posts) Wed Oct 25, 2023, 01:38 PM Oct 2023

What's for Dinner, Wed., Oct. 25, 2023

Lentil and bell pepper salad with lemon-orange dressing. This is from Am. Heart Association's Healthy Slow Cooker cookbook, which I got from the library.

It has diced yellow and gold pepper, chopped cherry tomatoes, and kalamata olives. The dressing, as described in the title, uses frozen orange juice concentrate, microplaned lemon rind, and fresh lemon. A little olive oil and garlic, of course.

Roasted red pepper and tomato soup with a large bocconcini. Sliced basil over the top.

Toasted rustic bread half to go with the soup.

Ginger-lemon kombucha.

Dessert: Half a five-seeded almond bar. (TJ's) Great fall treat. Decaf coffee.

6 replies

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Highlight:

What's for Dinner, Wed., Oct. 25, 2023 (Original Post) NJCher Oct 2023 OP

I have a pot of cut up veggies in tomato juice simmering on the stove. irisblue Oct 2023 #1

I don't know Yonnie3 Oct 2023 #2

we call it linner ... :D littlewolf Oct 2023 #4

egg roll in a bowl littlewolf Oct 2023 #3

Baked salmon in foil, leftover mashed potato cakes and roasted carrots! Callalily Oct 2023 #5

Pork sausage, green beans, potatoes and homemade Emile Oct 2023 #6

irisblue

(34,255 posts)

1. I have a pot of cut up veggies in tomato juice simmering on the stove.

Reply to NJCher (Original post)

Wed Oct 25, 2023, 02:08 PM

Oct 2023

It's a clean up the veggies from the fridge before they go bad mix. Today I'm doing Mexican style spices, chili, cumin, Mexican oregano. Likely decafe tea as well.

Yonnie3

(18,111 posts)

2. I don't know

Reply to NJCher (Original post)

Wed Oct 25, 2023, 04:16 PM

Oct 2023

I just has a lettuce, tomato, black forest ham, Swiss cheese sandwich on whole wheat with mayo. Dunch I guess.

Now a nap. My schedule is all messed up.