Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

elleng

(136,048 posts)
Wed Oct 25, 2023, 06:59 PM Oct 2023

Easy One-Pan Roast Chicken Tastes Like Chicken Soup, But Better

Ingredients

3 Tbsp olive oil
1 (4-4 ½ lb) chicken, broken down into 8 pieces and patted dry with paper towels
kosher salt and freshly ground black pepper
1 lb carrots, cut into ¾-inch pieces
1 lb parsnips, cut into ¾-inch pieces
1 lb (5 medium) celery stalks, cut into ¾-inch pieces
2 garlic cloves, smashed and peeled
¾ cup white wine or chicken stock
6 sprigs thyme
chopped fresh parsley and dill, for garnish

Instructions
Preheat the oven to 425°F.
In a large cast-iron or ovenproof skillet, heat the olive oil over medium-high heat. Season the chicken pieces with two heavy pinches each of salt and pepper. Working in two batches, sear the chicken, starting skin side down and turning as needed, until golden, 6-8 minutes per batch. Transfer to a plate or sheet pan.
To the skillet, add the carrots, parsnips, celery, garlic, and two heavy pinches each of salt and pepper, and cook until lightly softened and caramelized, 5-7 minutes. Pour in the wine, then nestle the thyme in the skillet. Place the chicken over the vegetables, skin side up, then transfer the skillet to the oven.
Roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F. Garnish with chopped parsley and dill, then serve.

4 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Easy One-Pan Roast Chicken Tastes Like Chicken Soup, But Better (Original Post) elleng Oct 2023 OP
That sounds incredible! highplainsdem Oct 2023 #1
Sounds good! cate94 Oct 2023 #2
I think that I will make this for thanksgiving MontanaMama Oct 2023 #3
Sounds great! elleng Oct 2023 #4

MontanaMama

(24,020 posts)
3. I think that I will make this for thanksgiving
Wed Oct 25, 2023, 11:12 PM
Oct 2023

for my little family of 3 this year. My 18 year old son has an elk tag for the high country north of Helena, MT the week of thanksgiving. We rented an off grid log cabin that has a generator. I’ve been puzzling about what to make that will be hearty, homemade, delicious and not a turkey. We will spend 5 days in the snowy mountains with our dogs and my two hunters and if we’re lucky, have an elk in the freezer for the next year.

Latest Discussions»Culture Forums»Cooking & Baking»Easy One-Pan Roast Chicke...