with bacon, toast and strawberry jelly.

Later, crepes with hazelnut filling.

They are so delicious and fluffy. I use Ina Garten's recipe - it's the best.

https://www.foodnetwork.com/recipes/ina-garten/overnight-belgian-waffles-3363689

Photo taken from a previous breakfast.

This is just the 2nd time I've used my Instant Pot. Eggs came out fine, except they were room temperature after the suggested 5 minutes in the ice bath. I guess that's supposed to make them easier to peel, but for hot eggs, I will cut the ice bath time to like 30 seconds.

https://www.democraticunderground.com/1157134347#post9
https://www.democraticunderground.com/1157134347#post10

But 2 eggs isn't enough of a breakfast, so will do a toast and jam. And then wait 2 hours for lunch.

about my lentil and bell pepper salad with lemon-orange dressing, so of course I had to have that for breakfast. Sprinkled the salad with toasted sunflower seeds.

I made toast from "everything" skinny bread and put chipotle mayo on it.

Sweet 'n Spicy tea.

Callalily, your Belgium waffles are a stunner!