Cooking & Baking

NJCher

(37,868 posts) Sat Oct 28, 2023, 03:02 PM Oct 2023

What's for Dinner, Sat., Oct. 28, 2023

Spinach-watermelon-feta salad: It also has red onion, feta, toasted slivered almonds, and fresh basil.

The dressing is a mixture of red wine vinegar and balsamic, s & p and a little olive oil.

I doubt that I will be hungry later, but if I am I'll have a cup of roasted tomato-red pepper soup.

Superberry kombucha.

Dessert: No dessert but I might have popcorn while watching TV.

7 replies

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What's for Dinner, Sat., Oct. 28, 2023 (Original Post) NJCher Oct 2023 OP

Sounds yum, especially the salad. Trueblue Texan Oct 2023 #1

I made a casserole of rice, bean, cheese and veggies seperated by small corn tortillas irisblue Oct 2023 #2

baked chicken thighs and pistachio rice, with a classic Caesar salad mike_c Oct 2023 #3

Shrimp and crab in homemade alfredo sauce Cairycat Oct 2023 #4

Cheeseburger 🍔 Emile Oct 2023 #5

Mashed potatoes - using an Instant Pot recipe. They came out too mushy, but OTW delicious progree Oct 2023 #6

Leftover chicken and rice MissMillie Oct 2023 #7

Trueblue Texan

(2,922 posts)

1. Sounds yum, especially the salad.

Reply to NJCher (Original post)

Sat Oct 28, 2023, 03:19 PM

Oct 2023

Vegan hubby is out of town this weekend so the other golden girl and I are having steamed corn and snow crab, potatoes and tossed salad. Later we're watching the World Series and eating popcorn and I'm going to have some iced cold Mexican beer served over ice with lemon. It's 85 degrees outside today. Last warm days. Tomorrow night it's supposed to get cold.