80/20 ground beef fresh, ground this morning
Swiss cheese on mine with lettuce, tomato and onion.
On a Martins potato slider bun

Crinkle fries from the freezer baked crispy

I will have a garden salad later on.

When we have these I always think of FLFC because it was his favorite.

the ULTIMATE ENDLESS SHRIMP. I started out with their Walt's fried Shrimp, Jumbo Coconut Shrimp and Shrimp Linguini Alfredo. I was full when the waitress asked if I wanted to try one of their new Shrimps, Tequila Lime or Crispy Dragon? I asked for their new Grilled Tequila Lime Shrimp. I thought it was okay, but not my favorite. Anyways I'm stuffed and had my full of shrimp for awhile.

I didn’t eat the soup last night so I will warm it and make a salad to go with. Also have some goldfish crackers. York peppermint pattys for after

flatten 2 chicken breasts
grill till done
spread sauce and cheese and whatever topping (1) or max 2
you want ... put in fry pan and cover till cheese is melted
enjoy .. add salad and done.

Brats on the grill, stacked potatoes in muffin pan, sautéed shredded carrots.

But all smells good!

Slaw with a garlic heavy Russian dressing and frozen berries with yogurt.
Merlot.

Had some leftover tea-smoked duck from Chinese take-out on Monday, so I cut it off the bones and diced it. Then I soaked some "wild mushroom mix" (that's what it said on the container) in water for a few hours. Then I sauteed the mushrooms and duck in butter, used the soaking liquid from the mushrooms (plus enough additional water) to make the polenta, and served it with the duck/mushroom mix on top. Apples for dessert.