Bolognese, salad, garlic bread

There's leftover skillet chicken pot pie, and leftover pizza

For dessert, Al and I will share a baked apple w/ butter pecan ice cream

I bought a family package of chicken breasts yesterday and repacked it today, cutting it into bite-sized pieces. I froze most of it, but saved a serving of them for dinner. I made some honey mustard sauce for dipping.

Most of the time, the chicken breasts have rib meat included. I cut that off and make a small serving of boneless wings. I had those, too, with bleu cheese dipping sauce.

Made a pot of soup and got my veggies in early

and salad with the last of the veggies from my favorite farmers market vendor, while waiting for the Iowa Hot Guys to either win or lose to Illinois.

Breaded and deep-fried shrimp served with a spicy cocktail sauce.

Homemade cole slaw with white & red cabbage, shaved carrots, chopped celery, vinegar, Duke’s mayonnaise and salt & pepper.

Italian bread crostinis with garlic slivers, thin slices of green and red peppers and topped with mozzarella cheese.

Sambuca and cut-throat Backgammon for dessert.