Hearts away!

Sushi tonight.

Grilled fish over risotto with green salad on the menu here

and toss salad. Three tangerines before bedtime.

Good Evening 🌌

I have rice in the rice cooker and am considering what I want to make alongside it. I have some tofu to pan fry with a bit of soy sauce and…let’s see..peas in the freezer. Okay then, that’s dinner.

first, iced decaf w cream/sugar w croissant & egg; NOW, chix 'flautas' w avocado + 'Spanish' rice, tortilla chips, salsa.

Ice cream later.

Pizza with Italian sausage, pesto, mushrooms, and black olives, with a simple garden salad and vinegrette dressing.

Thai Coconut Soup with Tofu and Rice. Leftovers will make delicious lunches.

"Butter Beef" in the slow cooker (I added carrots to it because I was too lazy to go out for other veggies)
Tuscan bread--take and bake from the grocery store the other day
I'll probably finish the guava ice cream for dessert, husband is on his own.

using some of the leftover pork roast from yesterday. I'm out of garlic chili paste (and couldn't find any when I went shopping yesterday) so I'm using gochujang instead. I'm making quick pickled cabbage as a side.