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Cooking & Baking

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kozar

(2,813 posts) Sun Feb 11, 2024, 12:24 PM Feb 2024

As I cook today

Mexican, my version, done it for 20 years on SuperBowl Sunday.

2 lbs of ground chuck
Browned , 1 pack of taco seasoning, Hear me
2 jars of thick and chunky salsa, acan of drained petite tomatoes, uhm. . Just eat.
Happy SuperBowl
Koz

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As I cook today (Original Post) kozar Feb 2024 OP
No cheese? Love Mexican food. Nt spooky3 Feb 2024 #1
Wow! MOMFUDSKI Feb 2024 #2
Sounds great LoveTheDU Feb 2024 #3

LoveTheDU

(117 posts)
3. Sounds great
Reply to kozar (Original post)
Sun Feb 11, 2024, 03:21 PM
Feb 2024

We make a similar dish, but add one can each of chili beans (or baked beans), small green peas, and corn kernels. That makes it a whole meal and we always freeze some leftovers for future dinners. Goes great with cornbread!

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