What's for Dinner, Sun., Feb. 18, 2024

Italian sausage tortellini; no sauce, just a little herb flavored olive oil.

To go with it, however, the freshest spinach! So excited about finding this spinach at the Korean greengrocer. I'm having it raw as a side dish, maybe with a little red onion sliced on the mandoline.

Kombucha is pomegranate.

Dessert: strawberries with Greek yogurt over a toasted waffle, toasted almond slices on top. I'm whipping the Greek yogurt with a milk--coconut sugar mixture to make it like whipped cream.

Decaf coffee.

on edit:

wanted to show how my cauliflower crust pizza crust turned out from last night. This is after I baked it but before I put on the toppings.



Unfortunately, this crust is a lot of work. It took several hours.