Plus eggs with leftover red chili for breakfast tomorrow morning!

Made a sauce with thinly sliced onions and cabbage, then some powdered milk and pesto.
Not bad for a toss together thing. A sprinkle of cayenne helped kick it up a bit.
Meals are gonna be weird, pantry-scraping combos the next few days because I’m nearly out and have no transportation to the store.

Orange and tangerine before bedtime.

Good Evening

Stopped in at the large Asian market after work. Got miso, so I made a miso soup broth with cabbage and kale. Also dbl dipped the cabbage and kale to make a slaw. Added a carrot and fresh ginger and dressed it with sweet chili sauce. Very good. I will add some cucumber to see how that changes for lunch leftovers. Found a small package of lemongrass marinated pork so I fried that up too and it is all tasting very nice.