Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Feb. 21, 2024
Spicy sweet glazed shrimp (Martha Stewart recipe). It's grilled, but my stovetop has a grill.
Soba noodles in dashi with vegetables (baby bok choy, scallions, broccollini, garlic).
Kombucha: Ginger.
Dessert: sliced pineapple, glazed with coconut "sugar." Decaf coffee.
twodogsbarking
(12,228 posts)mike_c
(36,337 posts)Fried eggs and tortillas with red chili gravy and cheese, a side of bacon, and Mexican rice. I cooked a gallon of red chili yesterday!
Emile
(29,928 posts)Orange and tangerines before bedtime.
Good Evening
AKwannabe
(6,363 posts)Made a beef bone broth with ginger onions and lime. Added a dash of miso. Thin sliced American wagu beef, cabbage and onion.
I put the veg in before dipping the beef.
So made a chunky peanut butter miso and honey dipping sauce. Added some of this to another round of cabbage kale carrots and ginger slaw with sweet chili sauce.
I dont have a hot pot or fondue dish so I literally ate the meat and veg over the stove
Now having the slaw since it has had time to break down. The slaw is a really happy addition! Cup of the bone broth on the side.