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NJCher

(37,743 posts)
Wed Feb 21, 2024, 04:15 PM Feb 2024

What's for Dinner, Wed., Feb. 21, 2024

Spicy sweet glazed shrimp (Martha Stewart recipe). It's grilled, but my stovetop has a grill.

Soba noodles in dashi with vegetables (baby bok choy, scallions, broccollini, garlic).

Kombucha: Ginger.

Dessert: sliced pineapple, glazed with coconut "sugar." Decaf coffee.

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What's for Dinner, Wed., Feb. 21, 2024 (Original Post) NJCher Feb 2024 OP
Glazed shrimp sounds great. Chicken livers with onions, tater salad, greens. twodogsbarking Feb 2024 #1
breakfast for dinner mike_c Feb 2024 #2
Fried chicken legs, mashed potatoes and gravy. Emile Feb 2024 #3
Hot Pot @ home AKwannabe Feb 2024 #4
sauerkraut + pork chop. reheated w/ extra br sugar in a cast iron pan fried til kraut caramelized. pansypoo53219 Feb 2024 #5

mike_c

(36,332 posts)
2. breakfast for dinner
Wed Feb 21, 2024, 07:44 PM
Feb 2024

Fried eggs and tortillas with red chili gravy and cheese, a side of bacon, and Mexican rice. I cooked a gallon of red chili yesterday!

AKwannabe

(6,318 posts)
4. Hot Pot @ home
Wed Feb 21, 2024, 10:41 PM
Feb 2024

Made a beef bone broth with ginger onions and lime. Added a dash of miso. Thin sliced American wagu beef, cabbage and onion.
I put the veg in before dipping the beef.

So made a chunky peanut butter miso and honey dipping sauce. Added some of this to another round of cabbage kale carrots and ginger slaw with sweet chili sauce.

I don’t have a hot pot or fondue dish so I literally ate the meat and veg over the stove

Now having the slaw since it has had time to break down. The slaw is a really happy addition! Cup of the bone broth on the side.

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