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Cooking & Baking

NJCher

(37,743 posts) Wed Feb 28, 2024, 08:13 PM Feb 2024

What's for Dinner, Wed., Feb. 28, 2024

I made another version of stuffed peppers, this time using riced cauliflower, ground beef & pork, onions, and parmesan in the stuffing. I topped them with provolone and put in a slice of cornbread to warm up.

I also roasted asparagus, some with orange sauce and others wrapped in ham and topped with muenster.

Mug of tea; no dessert.

4 replies

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Highlight:

What's for Dinner, Wed., Feb. 28, 2024 (Original Post) NJCher Feb 2024 OP

Shrimp Parmigiana PJMcK Feb 2024 #1

chicken piccata with spaghetti, asparagus, and Caesar salad mike_c Feb 2024 #2

Cheese and bread Retrograde Feb 2024 #3

hot dog and a salad MissMillie Feb 2024 #4

PJMcK

(22,850 posts)

1. Shrimp Parmigiana

Reply to NJCher (Original post)

Wed Feb 28, 2024, 08:23 PM

Feb 2024

Imagine a shallow bowl. Put some heated marinara sauce on the bottom. Put cooked rigatoni in the bowl. Cover the pasta with more sauce. Place some breaded and fried shrimp on the pasta. Cover the lot with thin slices of fresh mozzarella cheese. Bake in the oven at 350-degrees until the cheese starts to melt. Serve with freshly grated Parmesan cheese and a nice Chianti. We also had a simple green salad.