It’s starting to grow on me, which is good because there are 4 or 5 more pieces in the freezer. Making it the same way as last night because it was the best one yet.

I had some slightly sweet pesto vinaigrette I made two weeks ago leftover in the fridge. Just salt and peppered the filet, slathered on the vinaigrette and chucked it in the air fryer. Flip after 10 min and drizzle more vinaigrette on top. Tasty!
With basmati rice and green beans.
Sweet tea.

Going to a big meeting where there are usually anniversary celebrations so fingers crossed for some cake!

garlic mashed potatoes, roasted root vegetables (rutabaga, carrot, turnip and potato) and wilted kale and onion. All drizzled with pan dripping.

I love the root vegetable combo. Wondering if you put the pork chop with the veggies and it was a sheet pan meal. Sounds so, so good.

Welcome to C & B, AnnaLee!

The root vegetables were left over from my rotisserie chicken, root vegetables and kale curry last night. I didn't need it all for the curry. I had some kale that needed using so I tried a wilted variation of wilted lettuce. I cooked the thick pork like was suggested on the internet - oil and season, high heat for two minutes on each side in a cast iron skillet then put the skillet in the oven for 15 min.

and crab cakes.

Orange and tangerines before bedtime.

Good Evening

chopped up parsnips, carrots, onions, turnips, and potatoes in a whole-wheat crust, with a mushroom sauce. I'm not happy with the way the crust turned out - even after hydrating for a few hours it was dry. It's in the oven now, we'll see how it comes out.

Lobster rolls (tail meat, minced onions and celery, Duke's mayo, apple cider vinegar, bread rolls)

Air fried potato wedges with cheese