So got a roast and some potatoes, carrots and onions and dropped them in the oven. Will have that and a side salad a bit later.

Later before bedtime an orange and two tangerines.

Good Evening

I’m out of the pesto vinaigrette but have a bottle of lime jalapeño vinaigrette. The fish is marinating now.

I have a can of chickpeas and will figure something out with those.
Corn for the veggie. As I type here, I’m thinking fish tacos with homemade corn tortillas and a refried bean-like spread with the chickpeas. Some thin shredded cabbage for a little crunch? That actually sounds pretty good, we’ll see how it goes!

No cake last night, going to a meeting at 6 and hope springs eternal.

I'm going to need a quick trip to the grocery store first for some swiss cheese, I think.

With cheese, mushrooms, green pepper, onion, and fresh spinach. Russet potato chips.

Love some stroganoff helper. I grew up on hamburger or tuna helper and stew meat and rice

garlic roasted potatoes, and asparagus. A Sicilian Pinot Grigio for the wine.

How do you flavor your kombucha, Cher?

So far I've used my blender and my manual citrus juicer.

When the kombucha is ready (it takes about a week to ferment), it is bottled up. I leave a little space at the top and put whatever my flavor is in. Then I close the top of the bottle and let it sit in the frig for about 3 days. Sometimes I just drink it early, though.

On the pineapple mandarin, I cut off the pineapple rind and got my mandarin juice from fresh mandarins. Mixed everything in the blender, added it to the bottles, and that was it!

However, I have a few kombucha cookbooks I'm going to consult to see if I'm missing any tricks.

I just bought some blueberries and kiwi fruit to experiment with next!

Ordered a cheese pizza, with Alfredo sauce. No cooking,as I deep cleaned kitchen today.
Didn't even wanna wash any dish again, lol

Koz

Mac and cheese. Touch of wasabi sauce.. Sour cream. Extra sharp cheddar. Panko and parm on top. Mini wheel pasta. 375 convection for 30 minutes.
Lea and Perrins W sauce or sriracha ketchup at serving.
YUMS!

Mucho leftovers for more fun.