Cooking & Baking

NJCher

(37,883 posts) Tue Mar 5, 2024, 02:57 PM Mar 2024

What's for Dinner, Tues., March 5, 2024

Posting early due to working late.

Roasted acorn squash with chorizo-vegetable stuffing. The vegetables are chopped onion, bell pepper, garlic, and Israeli couscous. The chorizo is really hot. Maybe I should add some tomato to tone it down. It's very tender, though, as I put it in the slow cooker last night, then drained off any fat (not much).

Side dish is yellow crookneck squash zoodles with goat's cheese and gremolata (parsley, lemon, olive oil). Might put some marjoram on, too.

Kombucha is peach/pineapple

Dessert: decaf coffee and no sugar tea biscuits with vanilla hummus and toasted pecans.

4 replies

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Highlight:

What's for Dinner, Tues., March 5, 2024 (Original Post) NJCher Mar 2024 OP

Beef Stroganoff (again) with baby spinach sauteed in garlic. no_hypocrisy Mar 2024 #1

Salad and chicken pot pies. Emile Mar 2024 #2

Left-over Chinese delivery and apple crisp Retrograde Mar 2024 #3

scalloped potatoes w/ kielbasa MissMillie Mar 2024 #4

no_hypocrisy

(48,800 posts)

1. Beef Stroganoff (again) with baby spinach sauteed in garlic.

Reply to NJCher (Original post)

Tue Mar 5, 2024, 05:09 PM

Mar 2024

Emile

(29,836 posts)

2. Salad and chicken pot pies.

Reply to NJCher (Original post)

Tue Mar 5, 2024, 06:11 PM

Mar 2024

Orange and tangerines before bedtime.

Good Evening

Retrograde

(10,653 posts)

3. Left-over Chinese delivery and apple crisp

Reply to NJCher (Original post)

Tue Mar 5, 2024, 10:00 PM

Mar 2024

Kung Pao tofu, beef with seafood sauce, and dry-cooked chicken. Our favorite Sichuan place (we go there in person for lunch occasionally) always seems to overfill the delivery containers, so we'll probably be having left-over left-overs again for lunch tomorrow.

And I have a bunch of apples I need to use up.

MissMillie

(38,963 posts)

4. scalloped potatoes w/ kielbasa

Reply to NJCher (Original post)

Wed Mar 6, 2024, 07:10 AM

Mar 2024

and a simple garden salad

I made it early in the day so I could bring some to sis (who had hand surgery on Monday).

I didn't eat any of it. I hit a HUGE wall of exhaustion at around 6:30 and just couldn't be bothered.

I was in bed by 8:30.

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