Last edited Wed Mar 13, 2024, 05:27 PM - Edit history (1)

We had two leftover crab cakes so they’ll be topped with poached eggs and Hollandaise sauce. Asparagus spears and mini-potatoes as accompaniments.

I used to make a good one!

Eggs Benedict.

Hollandaise (and Bearnaise) sauce isn’t that hard to make. Just takes a bit of time.

Sorry how UN-'fancy' I am these days, and amazed how 'fancy' I was when first out of college and cooking, in first apartment(s!)

OH MY, now gonna start thinking about THOSE years, that 'segment' of my life! WHY did I ask my mother and aunt for Le Creuset pots/pans, when they asked what I'd like???

Dad came up from CT, and sis took us out to lunch. Plenty of leftovers.