Miso soup.
Tuna steak marinated in Teriyaki sauce and sprinkled with sesame seeds then seared on the grill so it’s “black and blue.” Soy sauce, pickled ginger and wasabi on the side.
Cucumber salad with slices of yellow and red peppers topped with ginger dressing.
Orange slices for dessert.

NJCher, your observation, and Ms.Turshen’s, about Swiss chard articulates why I’ve never quite gotten into it. Time for another try, I guess!

and salad. Probably the last morels we will find this season.

Good Evening

In case you are interested, here is the recipe: https://www.eatingwell.com/recipe/261770/buffalo-chicken-cauliflower-pizza/?

I had a "honey BBQ chicken wrap" with fries

House Margarita


The wrap was pretty good. When I order it next time, I will ask for the BBQ sauce on the side. (I find most BBQ sauces too sweet, and tend to gravitate toward mustard-based or vinegar-based sauces.)